Gullah Tings is an innovative enterprise committed to preserving and promoting Gullah Geechee culture and traditions. Our operations, based in Awendaw, SC, focus on creating authentic Gullah seasonings and food items that resonate with culture and heritage. At Gullah Tings, we strive not only to deliver exceptional taste experiences but also to uplift and support our local community while honoring the ancestral wisdom that defines our identity. Our all-natural spice blends, inspired by the Gullah Geechee culinary heritage, offer a truly authentic and flavorful journey into the heart of the Lowcountry.
Welcome to the world of Gullah Geechee Cuisine
The Matriarchs of Gullah Cuisine
Gullah cuisine, with its rich and diverse flavors, stands as a testament to the resilience and creativity of its matriarchs. These women, the backbone of Gullah households, have been pivotal in preserving the culinary traditions passed down through generations. They embody the spirit of the culture, infusing their families’ recipes with love, pride, and storytelling.
Julia Ascue
One of the most iconic figures in Gullah's culinary tradition is Julia Ascue. She is my grandmother, revered for her wisdom and skills in the kitchen. She taught my mother the art of making beloved dishes like Shrimp and Grits, Okra Soup, and Hoppin' John. Her presence transcends mere cooking; she serves as a vital link to ancestral stories and cultural identity in the family.
Charlotte Ascue Jenkins
Kesha Jenkins
Gullah Cuisine is a rich tapestry woven from the cultural heritage of the Gullah people, and it all began my mother Julia, a visionary who dedicated her life to preserving the culinary traditions of our ancestors. Gullah Cuisine restaurant was more than just a place to eat; it was a haven where flavors, stories, and memories converged to celebrate the essence of Gullah culture. Growing up in a Gullah Geechee household, my culinary journey began with the teachings of my mother and aunt. They passed down a rich legacy of flavors and traditions that inspired me to step into the kitchen with passion. Every dish was a lesson, every recipe a story of our heritage. I am dedicated to keeping the Gullah Geechee traditions alive.
Owner of Gullah Cuisine, Gullah Cuisine By Land by Sea Cookbook
I am passionate about serving real Gullah dishes and creating unique seasonings, including our famous Shrimp N Grits that highlight our culture. As I watched my grandmother and my mother meticulously blend spices, prepare fresh ingredients, and share tales of our ancestors, I felt an undeniable connection to our culture. Cooking was not just about sustenance; it was an art form that celebrated community, history, and love.
I contributed to the cookbook "Gullah Cuisine By the Sea," sharing family recipes and cooking tips. To bring these homemade flavors beyond the restaurant, I launched our special line of seasonings, first at expos and farmers markets, and now online. Gullah Tings LLC celebrates our heritage, keeping the rich tastes and traditions of Gullah Cuisine alive in kitchens everywhere.